![]() Additionally, program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Remedies and complaint filing deadlines vary by program or incident. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). In accordance with Federal civil rights law and U.S. ![]() If you’re in need of food immediately we would suggest clicking here to locate programs near you today. You only need to attend your first visit in person. You may appoint a proxy, someone who can pick up your food on your behalf. Our program is accessible as often as needed. Where can I pick up my food?ġ0:00-1:30 p.m. You’ll just need to provide the number of people in your household and your household income (no proof is required). We also recognize that people in crisis (fire, flood, medical emergency, etc.) may need our assistance. Since thresholds have changed since the pandemic we recommend reaching out to us for additional information. We use Federal Poverty Guidelines to determine income eligibility for our programs. Items like cereal, pasta, brown or white rice protein like beef, chicken, tuna or peanut butter dairy like milk or cheese fruits, vegetables and more. Our availability varies but you may receive shelf-stable, fresh or frozen protein, grains, fruits, vegetables, and dairy. We offer a safe and convenient drive-through service for our Food Shelf Program. The amount of food distributed by the Food Bank rises each year as the number of people coming to our hunger relief agencies continues to increase.Our Food Shelf Program provides a monthly supply of supplemental nutritious food to those who meet our income qualifications or are in crisis. An estimated 17,200 different people per month are served by the Food Bank, about 4,400 different people receive emergency food assistance in any given week. Second Harvest North Central Food Bank serves some of the highest poverty areas in Minnesota. We are at the front lines in advocacy for hunger relief locally, statewide and nationally. We are experts at procuring excess food products and distributing them to hungry people. We provide this food to agencies that feed many hungry children, working families, disabled people and the elderly. Second Harvest North Central Food Bank supplies the most basic of human needs – Food. The Food Bank has 15 employees, and over 500 regular volunteers who work daily or on special events. We are located in Grand Rapids and administer several programs that distribute over 4 million pounds of donated and purchased food and grocery products directly to individuals and through agencies that serve the needy. Second Harvest North Central Food Bank, a 501(c) (3) non-profit organization, serves over 100 hunger relief agencies in Aitkin, Cass, Crow Wing, Itasca, Koochiching, Kanabec and Mille Lacs counties in North Central Minnesota.
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